Our sales representatives by sector
Sector Aude, Pyrénées Orientales, South-West, Bordeaux : Bénédicte Chaumont - 06 44 34 14 86 - email@example.com Sector Gard, Hérault, Provence, Rhône Valley and Key Accounts: Jérôme Baudin - 06 78 43 48 16 - firstname.lastname@example.org
18th Morning of the Bordeaux Oenologists
Œnochêne is a sponsor of the Bordeaux Oenologists' event which brings together hundreds of people every year. Tuesday 17 March 2020 at the Rocher de Palmer in Cenon (33) Environment, Health, Society: Oenologists facing new challenges
New 12 mm STAVES: "Texture and smoothness".
Our product range is growing. To complete our maturing offer, to increase the texture of your wines and to bring smoothness, we offer you 12 mm thick staves. Of French origin, these staves are made from wood matured for a minimum of 18 months in the open air. They are available in our DELICACY, SWEETY,... toasts.
Obtaining the ISO 22000 standard
Since the creation of OENOCHENE, we have been involved in a quality approach to meet our customers' requirements. To go further than HACCP and the traceability of our products, in 2016 we began a process to apply and obtain the ISO 22000 standard. Today, the objectives have been achieved, and we are the leading company in the field of...
Reception of 56 international oenologists
It is with great pleasure that we received this Friday, March 03, 2017, 56 oenologists of 45 different nationalities. We were able to show them our profession and above all to exchange ideas about the different products that are vinified and/or matured with our products. Thank you to all the tasters for this moment of sharing! We would like to thank Cyril...
Press release published on E-Letter Vitisphere
This press release was published in the Vistisphere e-letter of 25/10/16 oenochene-secrets-de-fabrication-vitisphere
Reception of 1st year oenology students
At the beginning of May, Oenochêne received the first year oenology students from the Faculty of Pharmacy of Montpellier, a course directed by Mr Cédric SAUCIER, accompanied by their tasting teacher Miss Ombeline PAGES. During this day, we informed these future oenologists about this oenological tool that they will have to handle, to master...