Blends of wine making
The blends of wine making: fruity, volume, sweetness...
These are blends of oak chips, from different origins and toast, developed specifically for white wine musts, red wines or rosé wines depending on the grape variety.
Easy to use, they are used between 1 and 2 g/l on musts and during FA.
Chardonnay, white Grenache: BLEND N°11
Viognier, Chenin, Sauvignon, Macabeu: BLEND N°12
Merlot, Grenache, Syrah: BLEND N°21
Cabernet, Carignan, Petit Verdot, Mourvèdre, Tannat: BLEND N°22
Grenache, Syrah, Cinsault: BLEND N°13
Blend breeding N°30
Assembly of different pieces of firewood and original wood for an export type wood profile.
It brings complexity to the wine as well as volume and sweetness on the palate.
On whites and reds from 2 to 6g/l
Contact time: 2 to 4 months.
New: Blend tempranillo
These are blends of oak chips, from different origins and toasts, developed specifically for red wine musts from Tempranillo.
Easy to use, they can be used from 2 to 4 g/l on must, during FA and before FML.