Blends of winemaking
The blends of winemaking: fruity, volume, sweetness
These are assemblies of chips of oak, different origins and heaters, developed specifically for the grape of white wines, red wines where wine Rosé depending on the grapes.
Easy to use, they are between 1 and 2 g/l on musts and for FA.
Chardonnay, Grenache blanc: BLEND N ° 11
Viognier, Chenin, Sauvignon, Macabeo: BLEND N ° 12
Merlot, Grenache, Syrah: BLEND N ° 21
Cabernet, Carignan, Mourvèdre, Petit Verdot, Tannat: BLEND N ° 22
Grenache, Syrah, Cinsault: BLEND N ° 13
Blend breeding N ° 30
Assembling of different pieces of wood heating and origin for a wooded profile type export.
It brings complexity to the wine as well as the volume and the sweetness in the mouth.
White and Red 2-6 g/l
Contact time: 2-4 months.
New: Blend tempranillo
These are assemblies of oak chips, of different origins and heaters, developed specifically for the red wines from Tempranillo grape.
Easy to use, they are 2-4 g/l on musts, during FA and before FML